Yam Woon Sen

http://www.smilingalbino.com/planetasiatravelchannel/

Ingredients:

• 3 tablespoons cooking oil
• 3 cloves garlic, finely chopped
• 200 grams glass noodles, poured boiling hot water
• 100 grams of ground beef, sauteed until cooked
• 200 grams shrimp, dikerat back
• 150 grams of squid, dikerat-slices
• 5 pieces of ear mushrooms, brewed, then thinly sliced
• 10 grains of red onion, chopped fine
• 1 tablespoon celery leaves, chopped fine
• 1 tomato, finely chopped
• 50 grams of peanuts, shelled, then roasted until cooked

Dressing:

• 75 grams of chilli sauce
• 4 cloves garlic, finely chopped
• 7 tablespoons fish sauce
• 1 tablespoon granulated sugar
• 6 tablespoons lime juice

How to cook:

• Saute garlic until fragrant. Add shrimp and squid, stir until cooked, remove from heat. Stir with glass noodles and ground beef, and all the dressing ingredients.
• Enter your ear mushrooms, red onion slices, celery, and tomatoes, let stand for 30 minutes.

Por Pia Tord

Picture source: tripwow.tripadvisor.com

Ingredients:

• 75 grams of ground beef
• 75 grams of minced shrimp
• 50 grams of meat for crabs
• 1 tsp salt
• 1 tsp granulated sugar
• 1 tsp pepper powder
• 1 tablespoon sesame oil
• 15 pieces small dumpling skin
• 250 grams shrimp jerbung, throw his head

To paste:

• 3 tablespoons flour
• 3 tablespoons water

Complementary Foods:

• 2 tablespoons vinegar
• 50 grams sugar
• 1 / 2 teaspoon salt
• 1 piece of red chili, finely chopped
• 2 pieces of radish, finely chopped
• 1 teaspoon lemon juice

How to cooking:

• Stir in chopped meat, shrimp peeled, flesh for crabs, salt, sugar, pepper, and sesame oil, stir with a slam-slam until smooth.
• Apply to the skin dumplings, place a shrimp, then fold and tape with adhesive materials.
• Fry in hot oil until brown, remove and serve with a complement.