Meat sauce Coconut milk

Ingredients:

• 350 grams of beef brisket, cut in 4 x4 cm
• 2 cm galangal, crushed
• 2 lime leaves
• 400 ml of coconut milk 1 / 2 coconut
• 1 teaspoon salt
• 2 tablespoons oil for sauteing

Smoth souce:

• 6 eggs onion
• 3 cloves garlic
• 3 grains of toasted hazelnut
• 1 teaspoon toasted shrimp paste
• 1 / 2 teaspoon pepper
• 1 teaspoon coriander

How to cook:

• Stir-fry ground spices, galangal and lime leaves until fragrant.
• Insert the meat, stirring frequently, until it changes color.
• Pour coconut milk and salt
• Stir until sauce thickens and greasy.