Chicken Nuggets

Picture source: cookingrecipes.maxupdates.tv

Ingredients:

• 5 pieces of white bread (discard skins)
• 250 ml of liquid milk
• 2 tablespoons margarine
• 75 grams onion, finely chopped
• 2 cloves garlic, grated
• 500 grams of minced chicken meat
• 1 / 2 teaspoon ground pepper
• 2 egg yolks
• 1 teaspoon salt
• oil for frying
• Material Layers:
• 150 grams of 'panir' flour 
• 2 egg whites

How to cook:

• Soak bread in milk until soft, knead until smooth and set aside.
• Heat margarine fry onion and garlic until wilted. Lift.
• Stir stir onion, bread mix, salt, pepper, chicken, and egg yolks, mix well.
• Prepare a 18 cm square baking pan. Pour the batter into it. Flatten and then steamed until cooked. Remove and let cool.
• Remove from pan and cut 6x3x1cm, dip into egg whites then dredge in flour PANIR.
• Fry until dry and cooked.