Squid Cah Soun

Ingredients:

• 1 / 2 onion, sliced ​​long
• 2 cloves garlic, finely chopped
• 2 cm ginger, crushed
• 300 grams of fresh squid, dikerat-slices
• 1 tablespoon soy sauce
• 2 tablespoons soy sauce english
• 5 pieces hioko mushrooms, cut thin
• 100 grams glass noodles that have been soaked
• 100 ml broth
• 1 teaspoon salt
• 2 teaspoon ground pepper
• 2 tablespoons cooking oil

How to cook:

• Saute garlic, ginger, and onions until fragrant.
• Enter the squid, stirring frequently until it changes color. Pour soy sauce and soy sauce english. Stir until the squid wrapped in spices.
• Add hioko mushrooms, glass noodles, salt, and pepper. Mix well. Pour broth and stir until the spices to infuse