Kimchee

Picture source: http://tastyislandhawaii.com/

Ingredients:

• 1 kg of chicory, split into 2
• 100 grams of salt

Seasonings:

• 1 clove garlic, crushed
• 2 tablespoons granulated sugar
• 50 pieces of red chili, minced
• 250 cc of boiled water
• 1 tablespoon chili powder
• 1 teaspoon salt

Additional:

• 100 grams of radish
• 100 grams of carrots, cut into matchsticks
• 1 leek, thinly sliced
• 100 grams of leaves of chives, cut into 1 cm size

How to cook:

• Ingredients: sprinkle salt on the sidelines of chicory, give a little water, leave 8 hours or 1 night until wilted, then wash out to not taste salty, drain.
• Seasonings: mix all ingredients, mix well, then enter and chicory
• additional material (if you prefer), mix well, store in refrigerator for 1 night and serve.