Rendang

Ingredients:

• 1 kg beef, cut and finished about 15 pieces (See picture)
• 2 liters of coconut milk 3 eggs from old coconut grated and squeezed.
• 1 stalk lemongrass, crushed
• 1 sheet turmeric leaf
• 5 lime leaves, tied with turmeric leaf

Spices that are:

• 12-20 red chillies, ground
• 6 red onions
• 3 cloves garlic
• 1 cm ginger
• 5 cm galangal / laos
• salt to taste

How to cook:

• Cook the coconut milk with turmeric leaves, lime leaves and lemongrass.
• Then enter the spice paste to a boil and reduce the heat.
• Cook until all ingredients blackish in color and mature