Meat sauce Coconut milk

Ingredients:

• 350 grams of beef brisket, cut in 4 x4 cm
• 2 cm galangal, crushed
• 2 lime leaves
• 400 ml of coconut milk 1 / 2 coconut
• 1 teaspoon salt
• 2 tablespoons oil for sauteing

Smoth souce:

• 6 eggs onion
• 3 cloves garlic
• 3 grains of toasted hazelnut
• 1 teaspoon toasted shrimp paste
• 1 / 2 teaspoon pepper
• 1 teaspoon coriander

How to cook:

• Stir-fry ground spices, galangal and lime leaves until fragrant.
• Insert the meat, stirring frequently, until it changes color.
• Pour coconut milk and salt
• Stir until sauce thickens and greasy.

Cara Membuat Cendol

Peralatan yg diperlukan:

• wadah yg cukup besar tuk menampung cendol yg akan dicetak.
• air dingin campur dgn batu es yg banyak.
• cetakan cendol

Bahan #1:

• 75g tepung beras
• 25g tepung hunkue
• 2 sdt air kapur sirih
• 100 ml ekstrak daun pandan
• beberapa tetes pewarna hijau khusus makanan

Bahan #2:

• 350 ml ekstrak daun pandan
• ½ sdt garam

Cara membuat:

• campur bahan-1: tepung beras, tepung hunkue, air kapur sirih, ekstrak daun pandan dan beberapa tetes pewarna hijau, aduk rata.
• didihkan bahan-2, tuang larutan tepung, aduk hingga adonan kental dan licin, angkat.
• siapkan wadah yg telah diisi air dingin dan batu es.
• masukan adonan kedalam cetakan cendol, tekan adonan cendol sesuai dgn panjang cendol yg diinginkan, putuskan cendol dgn bantuan pisau atau benda tajam lainnya, lakukan sampai seluruh adonan cendol tercetak. buang air rendaman, sisakan sedikit asal cendol terendam saja.

catatan: air disisakan sedikit agar cendol tidak rusak ketika diambil.

http://alexselly.blog.com/2010/05/cendol/

Es Cendol

Bahan Cendol:

• 650 ml air
• 2 sdm air daun suji pandan
• 75 g tepung hunkue
• 25 g tepung beras

Kuah:

• 1 liter santan dari 1 butir kelapa parut
• 1/2 sdt garam
• 1 lembar daun pandan, potong-potong

Sirop Gula Merah:

• 250 g gula merah
• 75 g gula pasir
• 150 ml air
• 5 mata nangka, buang bijinya, potong kecil

Cara membuat:

• Cendol: Campur tepung hunkue dan tepung beras dengan 200 ml air.
• Masak sisa air bersama air daun suji hingga mendidih.
• Masukkan larutan tepung hunkue sambil aduk cepat hingga bening dan matang. Angkat.
• Siapkan cetakan dawet, taruh di atas baskom berisi air es. Tuangkan adonan panas ke atas cetakan, gosok-gosok hingga butiran dawet jatuh ke baskom.
• Tiriskan, rendam dalam air matang dingin. Sisihkan.
• Kuah: Rebus santan bersama semua bahan hingga mendidih. Angkat, dinginkan.
• Sirop Gula Merah: Rebus gula merah, gula pasir, dan air hingga mendidih dan kental. Angkat, saring. Beri nangka, dinginkan.
• Penyajian: Taruh cendol di gelas-gelas saji. Beri sirop gula merah berikut nangka, tuangi santan dan beri es batu.
• Sajikan dingin.

Source: http://kitabmasakan.com/

Squid Cah Soun

Ingredients:

• 1 / 2 onion, sliced ​​long
• 2 cloves garlic, finely chopped
• 2 cm ginger, crushed
• 300 grams of fresh squid, dikerat-slices
• 1 tablespoon soy sauce
• 2 tablespoons soy sauce english
• 5 pieces hioko mushrooms, cut thin
• 100 grams glass noodles that have been soaked
• 100 ml broth
• 1 teaspoon salt
• 2 teaspoon ground pepper
• 2 tablespoons cooking oil

How to cook:

• Saute garlic, ginger, and onions until fragrant.
• Enter the squid, stirring frequently until it changes color. Pour soy sauce and soy sauce english. Stir until the squid wrapped in spices.
• Add hioko mushrooms, glass noodles, salt, and pepper. Mix well. Pour broth and stir until the spices to infuse

Chicken Nuggets

Picture source: cookingrecipes.maxupdates.tv

Ingredients:

• 5 pieces of white bread (discard skins)
• 250 ml of liquid milk
• 2 tablespoons margarine
• 75 grams onion, finely chopped
• 2 cloves garlic, grated
• 500 grams of minced chicken meat
• 1 / 2 teaspoon ground pepper
• 2 egg yolks
• 1 teaspoon salt
• oil for frying
• Material Layers:
• 150 grams of 'panir' flour 
• 2 egg whites

How to cook:

• Soak bread in milk until soft, knead until smooth and set aside.
• Heat margarine fry onion and garlic until wilted. Lift.
• Stir stir onion, bread mix, salt, pepper, chicken, and egg yolks, mix well.
• Prepare a 18 cm square baking pan. Pour the batter into it. Flatten and then steamed until cooked. Remove and let cool.
• Remove from pan and cut 6x3x1cm, dip into egg whites then dredge in flour PANIR.
• Fry until dry and cooked.

Kimchee

Picture source: http://tastyislandhawaii.com/

Ingredients:

• 1 kg of chicory, split into 2
• 100 grams of salt

Seasonings:

• 1 clove garlic, crushed
• 2 tablespoons granulated sugar
• 50 pieces of red chili, minced
• 250 cc of boiled water
• 1 tablespoon chili powder
• 1 teaspoon salt

Additional:

• 100 grams of radish
• 100 grams of carrots, cut into matchsticks
• 1 leek, thinly sliced
• 100 grams of leaves of chives, cut into 1 cm size

How to cook:

• Ingredients: sprinkle salt on the sidelines of chicory, give a little water, leave 8 hours or 1 night until wilted, then wash out to not taste salty, drain.
• Seasonings: mix all ingredients, mix well, then enter and chicory
• additional material (if you prefer), mix well, store in refrigerator for 1 night and serve.

Yam Woon Sen

http://www.smilingalbino.com/planetasiatravelchannel/

Ingredients:

• 3 tablespoons cooking oil
• 3 cloves garlic, finely chopped
• 200 grams glass noodles, poured boiling hot water
• 100 grams of ground beef, sauteed until cooked
• 200 grams shrimp, dikerat back
• 150 grams of squid, dikerat-slices
• 5 pieces of ear mushrooms, brewed, then thinly sliced
• 10 grains of red onion, chopped fine
• 1 tablespoon celery leaves, chopped fine
• 1 tomato, finely chopped
• 50 grams of peanuts, shelled, then roasted until cooked

Dressing:

• 75 grams of chilli sauce
• 4 cloves garlic, finely chopped
• 7 tablespoons fish sauce
• 1 tablespoon granulated sugar
• 6 tablespoons lime juice

How to cook:

• Saute garlic until fragrant. Add shrimp and squid, stir until cooked, remove from heat. Stir with glass noodles and ground beef, and all the dressing ingredients.
• Enter your ear mushrooms, red onion slices, celery, and tomatoes, let stand for 30 minutes.